Chickpea Shakshuka

Whether you spell it shakshuka, shakshouka, or chakchouka, if you ever tasted this Mediterranean style dish you know how packed with flavor it brings to your taste buds. This dish is typically made with poached egg as it's main protein but there are plenty of variations to this dish. This Shakshuka recipe I prepared on this almost spring day is plant-based and makes an excellent brunch/breakfast/dinner dish to keep in your recipe library.


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